Dahi Vada

Name: Dahi Vada
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 200 gram urad dal; 25 gram rice; as per taste Salt; 1/2 teaspoon cumin seeds; as required Oil for frying; 1/4 teaspoon asafoetida; as needed Water; 1 litre dahi; as per taste sugar; as required Coriander chutney; as required Sweet chutney; as required Sweet chutney; as required Dates chutney; as required Dahi vada masala

Jiana @cook_32427641

Ingredients

30 minutes

6 people

200 gramurad dal
25 gramrice
as per taste Salt
1/2 teaspooncumin seeds
as requiredOil for frying
1/4 teaspoonasafoetida
as neededWater
1 litredahi
as per taste sugar
as requiredCoriander chutney
as required Sweet chutney
as requiredSweet chutney
as requiredDates chutney
as required Dahi vada masala

Cooking Instructions

30 minutes

1

First wash urad dal and rice properly. Soak it for 5-6 hours.
Take a mixer grinder and grind it into a fine paste.
Rest it for 30 minutes
To make dahi vada masala
2

Take a pan heat oil. Now add cumin seeds, salt and asafoetida in the batter. Mix it until it’s white.
Now take a portion of it and add it in hot oil. After the vada has been golden brown, take it out from hot oil
3

Then add in the vadas in water and let it soak for 2 hours or till the vada is soft.
Now after the vada is soft, remove it out from water and drain out the excess water. Then let it cool in refrigerator.
4

Then to make dahi vada, take vada in a plate and add in some dahi, coriander chutney, date chutney, tamarind chutney, sev, and sprinkle some dahi vada masala and decorate it with some coriander.
Your dahi vada is ready to be served
ENJOYY!!!