Cooking Instructions
- 1
Mix the flour and chopped methi leaves,salt,red chilli powder and chaat masala
- 2
Now add little little water for making a soft dough.
- 3
After making a dough, rest for 10 minutes.
- 4
Now make a roll of dough and make a round parantha of this.
- 5
Then heat tawa
- 6
After heating tawa, put parantha on it for cooking.
- 7
Add ghee both sides for cooking.
- 8
Serve crispy parantha
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