I'm so happy to have received so many comments and feedback! Thank you so much!About this recipe:I wanted to use up the small amounts of leftover vegetables in my fridge.

This dry garlic sesame oil noodle dish is something my mom used to make for us all the time—perfect for a quick breakfast or late-night snack. 😊 When you're really hungry and want something tasty but don't feel like making instant noodles, this is the best quick meal. It takes less than 5 minutes from start to finish, and you'll have a delicious, fragrant bowl of noodles with a hint of garlic heat and sesame oil aroma. 😋Feel free to visit my Facebook blog when you have time:https://bit.ly/3OyfL0K

Sattu is considered a superfood for summer. It has a cooling effect, which helps keep your stomach cool and reduces the risk of heatstroke. Sattu contains complex carbohydrates that boost energy. It's low in calories and can be consumed by people with diabetes. It acts as a natural digestive, keeping your gut healthy. Sattu is rich in plant-based protein and fiber, as well as essential amino acids, calcium, phosphorus, and B-complex vitamins, which are important for bone and nerve function. Because of all these benefits, it's called a superfood.

In our house, this dry curry has more vegetables than meat! The natural sweetness and umami from the veggies make it a favorite with the kids. Give it a try!Recipe background:Everyone in our family loves curry, so we make all kinds. When I made this lighter dry curry packed with vegetables, it was a big hit! Even with less meat, it's hearty and satisfying.

You may have tried vermicelli with milk before, but try making and serving it this way—you’re sure to love it.

Sattu (roasted chickpea flour) has many health benefits: it improves digestion, helps with weight loss, and provides energy. It also helps control cholesterol and blood sugar. You can make many recipes with sattu, but today I made ladoos sweetened with jaggery. I also added dry fruits and fresh cream. These are not only delicious but also nutritious.

My Rakhi plate is ready! This time, for Rakhi, I made sugar-free dry fruit ladoos for my brother. They are delicious and help boost immunity. Eating these ladoos in winter gives strength to the body. As the name suggests, no sugar is used—instead, dates are used as a natural sweetener.

Switch things up for the weekend! I didn’t have all the ingredients at home, so I made a simpler version, but I’ll list everything you need for the full recipe. Please LIKE and SHARE to support me!

#mysterybox1

This is a very nutritious Indian recipe that is easy to make. French beans/green beans are full of proteins, vitamins, calcium, minerals and folic acid too. This recipe is perfect for breakfast, lunch, dinner and can be used for stuffing bread or chappatis (Indian flat bread) as a snack too .