Cooking Instructions
- 1
1 cup mixed vegetables, Cooked and crunchy
- 2
Wash and soak basmati rice for 30 minutes. Add to boiling water with salt and cook until done. Drain the water completely and let it cool.
- 3
Roughly chop garlic cloves and grind it coarsely along with red chilies.
- 4
In a wok, heat oil and add in sliced onions and sauté for a minute. Add in chili garlic paste and sauté until aromatic.
- 5
Add in chopped tomatoes, sliced capsicum and cook until tomatoes are soft and mushy. (tomatoes can be replaced with tomato purée or tomato paste). Add water if required to cook tomatoes. Add in cooked vegetables and salt for vegetables, mix and cook for 2 minutes stirring occasionally. (I used green peas, carrots and beans. Add in sweet corn too.)
- 6
Add in rice, mix gently and cook for 2-3 minutes stirring occasionally so flavors combine well.
- 7
Mexican Fried Rice is ready to serve hot.
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