Heat oil in a sauce pan on medium high heat.

Fry dry rice until rice begins to turn white.

Add water, onion, and seasonings and bring to a boil.

Turn down heat to medium low. Cover. Let this cook for 20 minutes and leave it alone!

Check rice to make sure it is fully cooked and all water is cooked away. Stir and fluff with a fork. I like to add a bit more boullion for flavor. This is a family favorite!!!