Beans porridge and plantain
My mum taught us all how to cook the perfect beans porridge. You can’t go wrong with this. And my number 1 secret to a soft and sweet beans porridge is the beans itself. I will share the beans type with you.
Beans porridge and plantain
My mum taught us all how to cook the perfect beans porridge. You can’t go wrong with this. And my number 1 secret to a soft and sweet beans porridge is the beans itself. I will share the beans type with you.
Cooking Instructions
- 1
Pick your beans and wash
- 2
Add to a pot of boiling water then add only chopped onions and cover.
- 3
When it starts getting soft, blend scotch bonnet with onions and add to the beans.
- 4
Add seasoning cubes and salt. Then add palm oil and cover to continue to cook
- 5
Check to adjust taste. You can add crayfish or dried fish. It’s totally optional though. Stir with a spatula and make sure you have a very soft beans before turning off the heat
- 6
Serve with fried plantains. Enjoy! 😋😋
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