Cooking Instructions
- 1
At first heat oil and add jeera, mustard seeds, methi seeds,hing.
- 2
Now fry onion, garlic, and green chilies.
- 3
Now prepare a batter from curd, besan, salt, add all spices and water.
- 4
Add the batter with fried onion, curry Patta, etc, and boil for 20 minutes on slow flame.
- 5
Serve with hot rice.
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