Besan kadhi - Serves 4

Name: Besan kadhi - Serves 4
Cuisine: American
Ingredients: 1 cup Dahi (curd); 1/4 cup besan; 1 1/2 cup water to make mixture; 2 1/2 cup water to add later; 1 tbsp Hing(asafetida); 1 tbsp ajwain; 1 tbsp ginger paste; 1 tbsp garlic paste; 2 dry red chillies; 1/2 tbsp red chilli powder; 1/2 tbsp haldi powder; to taste Salt; 1 tbsp amchoor; 1/2 lime; 1 tbsp methi dana; 1 large onion

Surabhi Singh @surabhi_maggon

Besan kadhi - Serves 4

Surabhi Singh @surabhi_maggon

Saved

Ingredients

1 cupDahi (curd)
1/4 cupbesan
1 1/2 cupwater to make mixture
2 1/2 cupwater to add later
1 tbspHing(asafetida)
1 tbspajwain
1 tbspginger paste
1 tbspgarlic paste
2dry red chillies
1/2 tbspred chilli powder
1/2 tbsphaldi powder
to tasteSalt
1 tbspamchoor
1/2lime
1 tbspmethi dana
1large onion

Saved

Steps

1

Make a mixture of curd, besan, salt, red chili powder, haldi, ginger garlic paste, amchoor, lime and water. Taste it to check if it is appropriate sour for you or you can add more lime. Keep it aside
2

On the stove add oil (2 tbsp) and add ajwain and methi dana. Add dry chilli.
3

Once done add thin sliced onions and cook until translucent
4

Now stir the mixture one more time and add it cooking pan.
5

Keep stirring continuously so that besan is evenly cooked. Add remaining water to get desired consistency.
6

Once boiled, keep stirring on medium flame for 5-6 mins and you can taste to check there is no taste of raw besan
7

Add ghee and serve