I made a sour soup for times when you don't have so much appetite.I wanted to taste the sour taste of the tomato so I used less vinegar.I used 500 ml of water with Chinese soup stock + Weipaa soup stock 10 g to make this. Recipe by FarmersK

I love this hot and sour soup. It warms your body from the core on a cold day. It also livens up your appetite on a hot day.I used to add chicken to this soup, but I think it tastes better if you just add vegetable, so I changed the recipe. You can also use any leftover vegetables, tofu etc. in your fridge. Recipe by Setsubunhijiki

This hot and sour soup is a hit with the whole family. I originally wondered if the kids would like the tangy and spicy flavors, but I underestimated them! Previously, I reduced the amount of black vinegar and black pepper, but it just wasn’t as flavorful as the batch I made yesterday. For the best taste, don’t hold back on the seasonings.Tips:1) The seasoning amounts are just a guide—adjust them based on how much water you use. The amount of black vinegar and soy sauce should change with the water quantity.2) My version of hot and sour soup doesn’t include pork blood, but if you like it, add thinly sliced pork blood before the tofu. Be sure to blanch the pork blood in hot water first, and it’s best to eat the soup the same day if you add pork blood—don’t keep it overnight.

These days, not many people make hot and sour soup from scratch—most just use ready-made soup packets. Prepping all the ingredients can be a hassle.

Hot and sour soup is a must-have when enjoying Shanghai cuisine. Making it at home is simple, and you can easily adjust the level of heat and tanginess to your liking—so good!Tips:You can add shredded bamboo shoots and shiitake mushrooms to make the soup even richer.

The spiciness of hot and sour soup comes from the pepper, so it needs to be added in a certain amount. I like it spicier, so I add more chili peppers after serving. 🌶️

Nothing worse than ordering Hot and Sour Soup at a restaurant and get it and it is either missing the spicy or missing the sour! So I worked on and came up with my own Hot & Sour Soup perfect each time.

A very common hot and sour soup, simply cut all the ingredients and add them to the bonito broth to season and it's done. All the ingredients can be replaced according to personal preference.--Follow Yami for easy cooking tips 😉https://yamishandmade.com/

I just made this, and my family loved it.It's better not to overcook the Chinese cabbage so that you can enjoy the texture, and it's delicious. Recipe by Benio

I cooked Cameroonian dishes before and I made a tomato soup with okra, and it was very delicious. So I tried hot and sour soup using tomato and okra with vinegar added to enhance the flavor. It's great for summer! This soup boosts your energy.You can bring out the flavor by stir frying tomatoes with sesame oil!Once you add katakuriko powder dissolved in water to the soup, don't overcook. Add ra-yu to taste. It's still delicious without it.It's also delicious with enoki mushrooms instead of bean thread noodles. Recipe by yaburie

As the weather gets cooler, a bowl of hearty, flavorful, hot and sour soup really hits the spot. Enjoy a delicious and budget-friendly meal served hot!Feel free to visit my Facebook page~https://www.facebook.com/AmberPhotograph