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Ingredients

45 min
2 servings
  1. 2boiled aloo(mashed)
  2. per tasteSalt
  3. 1/4 tsphaldi
  4. 1Green chilli
  5. as required Chopped coriander leaves
  6. as required Red chilli powder (according to taste)
  7. 1 tspamchoor powder
  8. 6_7 curry leaves
  9. 1 tspoil
  10. 1/2 tsprai
  11. 1/2 tspjeera
  12. as required Bread slices

Cooking Instructions

45 min
  1. 1

    Mashed potatoes n add curry leaves, Coriander leaves,salt, chilli powder,haldi, amchoor powder,onion.

  2. 2

    In a pan add oil, when it's hot add jeera n rai. Put this over potato es.

  3. 3

    Mix well n check taste.spread this mixture over bread n grill for 10_12 mins

  4. 4

    Serve hot with chuttnies.

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Anupama Chaudhary
Anupama Chaudhary @anu_cooks_bakes
on
Delhi
Cooking is my passion
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