296/2021/RoadTo1k/991❤️ Negara Huruf S: Countries of The Month ❤️❤️ Negara S = 12 /27 : Sri Lanka ❤️Ambulthiyal is the Sinhalese word for a very distinct fish curry. It’s cooked using a spice blend that turns the outer part of the fish black in color. "Ambul” actually means sour hence the name ”sour fish”. Any type of firm fish would do like kelewella (yellowfin tuna), Balaya (skipjack tuna) or Talapath(sailfish). (Source : Website Island Smile).Tapi untuk resipi ni hakak guna ikan tongkol je. Resipi ni menggunakan banyak Goraka (asam gelugur) dan Indian Tamarind (asam jawa). Tu kalau tengok resipi asal dia lauk kari ni betul-betul hitam. Tapi hakak bubuh sikit je asam gelugur dan asam jawa. Sebab takut terlalu masam sangat. Dengan kuantiti yang hakak guna pun, dah terasa benor dah masamnya haa. Apa2 pun percubaan resipi yang tidak mengecewakan. Hakak suka je 😊

385/2021/RoadTo1k/1080❤️ Cookpad Passport ❤️ #cppassport❤️ Negara M = 4/19 : Micronesia ❤️The combination of curry, coconut milk, ginger, garlic and all the vegetables was both sweet and spicy in the best imaginable way. The country's people are descended from the indigenous people, Melanesians, Filipino and Polynesian ancestors. As such, cuisine in this country reflects Spanish, Malay and Chinese cultures (Source : food.com).Resipi ni persis resipi kari ayam kita buat. Tapi kaedah masakan tu berbeza sedikit. Tapi rasanya sedap & bertetapan dengan selera 😘

313/2021/RoadTo1k/1008❤️ Negara Huruf S : Countries of The Month ❤️❤️ Negara S = 25/27 : Sao Tome and Principe ❤️Fish Calulu, or Calulu de Peixe, is a traditional recipe made in Angolan and São Tomé e Príncipe for a signature fish stew which combines delicious vegetables cooked in red palm oil with okra and sweet potato leaves. Typically served with funje, a mashed potato like substance made from cassava flour. It is unbelievably rich in different flavors and spices, and is one of the most popular dishes in Angolan cuisine for good reason. (Source : Website Easy Portuguese Recipes).Untuk resipi ni boleh guna ikan segar versi fillet ataupun ikan masin yang tiada tulang. Hakak pilih ikan masin sebab suka aroma ikan masin. Untuk daun hakak guna pucuk ubi. Jika nak guna daun keledek pun boleh, bayam pun boleh juga. Secara keseluruhan resipi ni macam goreng pucuk ubi taruk ikan masin tapi versi berkuah. Hakak suka ni sebab sedap buat makan dengan nasi 😋

422/2021/RoadTo1k/1117❤️ Negara COOK ❤️❤️ Negara K = 3/6 : Kuwait ❤️Machboos consists of three parts; the meat (traditionally made with either lamb or chicken) well cooked and tender, the rice which is cooked with the meat’s stock, and stuffing which is ironically not stuffed into anything and consists of split beans, raisins and onion. (Source : ingmar.blogspot).Resipi asal menggunakan daging kambing. Tapi hakak gunakan ayam. Selebihnya hakak ikut sahaja resipi yang diberikan mengikut pemahaman dan cara masak sendiri. Alhamdulillah, resipi yang sedap. Well hakak suka 🥰

358/2021/RoadTo1k/1053❤️ Negara Bendera Jingga : Part2 (4negara) ❤️ #BenderaOren2❤️ Bendera Jingga = 7/9 : Sri Lanka ❤️A lip smacking Sri Lankan style chicken curry, authentically called Kukul Maas Curry is made with spices commonly used in the region like cinnamon and cardamom and the curry is made with thick creamy coconut milk. (Source : archanaskitchen.com).Resipi kari ni sekali imbas macam resipi kari kita juga lah. Sebab ada guna santan dalam ni. Cuma tula, hakak terskip langkah kisar bahan-bahan tu. P tumis terus je. Nanti kat bahagian langkah, hakak tulis supaya korang boleh follow yang betul-betul🤭.Lepas tu ada beberapa bahan yang hakak tambah. Adehhh..rosak resipi orang ehh.. 😩 Btw walaupun agak tersasar resipi ni namun masih lagi menepati citarasa. Actually resipi ni macam tercampur dua sumber resipi yang berbeza. Tu tiber pulak ada kentang, tomato, serai (padahal resipi sumber hakak tulis kat atas tu tak de) 💆🏼‍♀️. Huhuhu..korang layan jela yer resipi ni. Yang pasti resipi ni memang sedap dan kena dengan selera hokey 😉😌

310/2021/RoadTo1k/1005❤️ Negara Huruf S : Countries of The Month ❤️❤️ Negara S = 22/27 : South Africa ❤️From the east coast of South Africa comes this vibrant chicken curry (Source : Taste.com).Resipi ni umpama kari ayam yang biasa kita masak tu. Cuma bezanya tak de santan dan tak letak asam gelugur / asam jawa di dalamnya. Tapi kelapa parut dan limau nipis dijadikan bahan pelengkap yang ditaburkan di atas kari. Nak makan baru gaul je. Di samping itu, habbatus sauda dan timun pun turut ditaburkan atas kari tersebut. Unikkan resipi ni. Rasanya pun sedap tau 😊😋

392/2021/RoadTo1k/1087❤️ Cookpad Passport ❤️ #cppassport❤️ Negara M = 5/19 : Madagascar ❤️Ravitoto is a traditional Malagasy cuisine. Ravitoto means “crushed cassava leaves”. These are specifically sweet cassava leaves pounded with a mortar or meat grinder. It is cooked with garlic and very fatty pork. In other societies, coconut milk is used instead to cook cassava leaves, like mataba in the Comoros. (Source : Wikipedia).Recipe Source : Youtube Lemur Baby.Resipi ni bagi hakak lah macam gulai lemak ayam taruk pucuk ubi. Cumanya resipi asal, pucuk ubi dikisar halus. Tapi hakak just hiris sahaja🤭. Kalau nak tengok rupa asalnya, korang boleh Goggle yer. Tujuan hakak hiris sahaja sebab tak pernah makan pucuk ubi kisar. Tu je reasonnya. Kang aneh sangat rupanya, suami tak mo makan pulak 😅. Yang pasti rasanya persis gulai lemak kita dok makan selalu tu haa. Sedap hokey 😋

349/2021/RoadTo1k/1044❤️ Negara Bendera Jingga : Part1 (5negara) ❤️ #BenderaOren1❤️ Bendera Jingga = 2/9 : Cote d'Ivoire ❤️❤️ Negara C = 4/18 : Cote d'Ivoire ❤️.Cote D’ Ivoire Kedjenou is a wonderful chicken stew that is cooked in a special vessel called a canari or canary. This cylindrical vessel does not allow any steam to escape keeping in all the juices of whatever is in the pot. This technique of cooking results in a scrumptious tender piece or chicken. The vessel is shaken or turned over the coals for a good period of time to achieve this result. You can get close with a tight-fitting lid and some tin foil on a dutch oven or stock pot. The chicken stew went perfectly with the side dish called attieke and the cucumber and courgette salad. (Source : internationalcuisine.com).Resipi ni merupakan 1 pot menu. Masuk je semua bahan dan masak. Lengkap dengan protein dan sayur. Biasanya masakan stew ni dihidangkan dengan roti. Tapi hakak makan dengan nasi je. Dari segi rasa, sedap je. Mungkin kelainan sedikit, minyak yang digunakan untuk masak kali ni adalah daripada kulit ayam. Penggunaan bahan hampir 80% sama, cuma hakak tukar dari hot pepper & bell pepper dengan cili padi biasa. Lagi satu, chicken stok kepada kiub pati ayam + air biasa sahaja. Secara keseluruhan resipi yang baik. Korang boleh cuba yer 😊

407/2021/RoadTo1k/1102❤️ Bendera Negara Tiada Kuning / Emas ❤️❤️ Negara B = 4/18 : Bangladesh ❤️Bhuna khichuri recipe is an exemplary moong dal khichuri which is immensely popular in Bangladesh, West Bengal and few other parts of north east India. The texture of bhuna khichuri is completely different from other khichuri recipes. It is dry and grainy in texture exactly like pulao with extraordinary taste and flavour. In this preparation, gobindobhog chaal (Small grain rice) and shona moong dal (Split yellow lentils) are fried together and then cooked in hot water with some specific spices and fried onions. It always requires a side for a complete meal. It is mostly accompanied with egg curry, chicken curry, mutton kosha or paneer curry. (Source : rumkisgoldenspoon.com).Secara peribadi nasi ni memang sedap. Cuma resipi asal ada letak kacang dal. Hakak tak masukkan. Selebihnya ikut sahaja resipi yang diberikan. Memang sangat sedap. Buat penggemar aneka nasi, korang patut cuba resipi ni tau 😊

4/2022/RoadtoWorldRecipes/1122❤️ Negara / Negeri / Daerah / Kawasan PAD ❤️❤️ Negara P = 3/10 : Papua New Guinea ❤️The chicken pot is a simple, traditional Papua New Guinean dish infused with the island's flavors and is reminiscent of the meals eaten by ancestors. Firstly, the chicken is placed along with oil in a pot, before adding to it chopped kaukau, green onions, and corn. (Source : trip10.com).Recipe source : rpcvmadison.org.Resipi hakak masak ikut hampir 80% resipi asal cuma tak de 3 bahan je iaitu 'kaukau' sejenis sweet potato di kawasan Papua New Guinea, pucuk labu dan juga pucuk jagung. Pastu hakak ada tambah serbuk cili untuk jadikan kuah lebih merah dan sedikit pedas. Selebihnya i follow aja ☺️

360/2021/RoadTo1k/1055❤️ Negara Bendera Jingga : Part2 (4negara) ❤️ #BenderaOren2❤️ Bendera Jingga = 9/9 : Niger❤️❤️ Negara N = 1/11 : Niger ❤️Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. (Source : Wikipedia).Recipe Source : cooking.nytimes.com.Resipi ni umpama nasi tomato berempah lah bagi hakak. Rasa dia sedap. Kalau dipadankan dengan ayam masak merah dan jelatah pun ngam 😋 Macam ni hakak suaipadankan dengan Jasha Maroo (Bhutanese Spicy Chicken Stew) (boleh cari resipi di Cookpad hakak yer). Resipi nasi ni sedap. Reccomend untuk korang cuba hokey 😘❤️❤️❤️❤️❤️

20/2022/RoadtoWorldRecipes/1138❤️ Cookpad Passport ❤️ #cppassport❤️ Negara G = 4/11 : Guyana ❤️Souse is a pickle made with cooked meats, seasoning and vinegar. This dish is made with chicken feet (but Guyanese people never usual use the plural form when referring to it) and corn in a spicy broth. (Source : metemgee.com & YouTube Metemgee).Resipi ni pun masih lagi buat pencinta kaki ayam. Sejenis masakan berkuah persis sup (untuk rakyat Malaysia) ataupun stew bagi masyarakat negara lain. Sebuah hidangan yang sedap je. Hirup kuah panas-panas memang sedap. Boleh cuba ya 😉