This is a Portuguese recipe that is very popular in Goa. It uses a lot of garlic and vinegar.

Vindaloo is a spicy curry dish from Goa, named after the Portuguese dish "carne de vinha d'alhos." The key to vindaloo curry is the vindaloo paste, which you can use with a variety of ingredients, such as paneer vindaloo, chicken vindaloo, or mixed vegetable vindaloo.

This dish is consistently in high demand among my family and friends. It was a staple at my parents' gatherings, where guests eagerly anticipated its serving alongside white rice or paratha.

#twistiebites

yum... so good Vindaloo is in indian dish :-)I LOVE INDIAN FOOD!!!

I do not cook a lot of Indian dishes but I saw this recipe and all the spices intrigued me. I do not use a lot of these spices normally but the flavor was fantastic. Warning: it was a bit spicy.

Works with most meats, or just veggies.

Kadai Paneer is a delicious and popular Indian paneer dish that everyone loves for its amazing flavor. It's a staple on the menu at restaurants, hotels, and roadside dhabas, and is always in high demand. This dish gets its name because it's made in a 'kadai' (wok) with paneer, bell peppers, tomatoes, and onions cooked in a fragrant, spiced gravy. Serve this mouthwatering dish with paratha, naan, or kulcha. It's a quick and tasty recipe that's easy to make at home.

#reststyle - This is a very delicious Mangalorean delicacy. It is very spicy and full of flavour coming from the ghee and a medley of various spices. It is very commonly found in many South Indian restaurants and is a popular one in the menu. It can be relished as a side dish with plain steamed rice, plain biryani, pulao, appam, idiyappam, dosa or just plain roti.

This is a recipe I learnt from my parents. This is a traditional mangalorean dish, and tastes amazing!There is another variant of this made in northern India ( Gujarat ) where the rice and the coconut are replaced with gram flour.Try it out, and enjoy!

#goldenapron#post 15An authentic desi mango curry made with moong dal made with my own recipe turn out to be a very delicious mouth watering dishes very tasty and quick and easy to make best to be serve with rice try this recipe once..

#reststyleKombadi Sukka Masala is basically a dry chicken gravy from Maharashtra where some authentic, traditional spices are used in it’s preparation alongwith coconuts. This dish tastes absolutely delicious and different from the regular chicken curry. Traditionally it is relished with vade, a type of fried flatbread similar to puri but quite different from it in texture as well as taste. This is a dish found generally in restaurants serving Malvani food in Maharashtra!The Malvan region and Kolhapur in Maharashtra are famous for some of their masalas (spice powders) such as the Malvani Masala and the Kolhapuri Kanda Lasun Masala. When combined together in coconut based gravies, they impart a delicious flavour to any dish, though in some gravies they have to be used individually. These masalas are available in various stores in Maharashtra and online too and the recipes for the same too are available on the net.