Cooking Instructions
- 1
Cut potato into small small cubes
- 2
In moderately heated pan, add oil, add mustard seeds, let them crackle and then add potato cube and stir fry by add salt + turmeric + green chilli. Stir fry for 4-5 minutes.
- 3
Now sprinkle around 1/4 cup water, mix well, cover and cook for 3-4 minutes till potato turns soft.
- 4
Remove cover and sauté for 2-3 minutes till water (if any) evaporates. Filling is ready and discard chillies.
- 5
Apply butter on any one side of bread slices, then evenly spread the potato filling on the unbuttered side.
- 6
Place another slice keeping the buttered side outside and press gently and its ready to go to sandwich maker / tawa.
It takes few minutes in sandwich maker. Toast both sides if using tawa. - 7
Cut diagonally. Now sandwich is ready to go to lunch box, pair with tomato ketchup and with any fruits for a complete and healthy lunch.
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