Cooking Instructions
- 1
Keep milk to boil.When it bring to boil off the gas. Add lemon juice.
- 2
When it curdles strain it with soft cloth.Pour some water to remoive smell. Tie it,Keep it for half n hour.
- 3
Then place chena in plate & press with hands to make it soft. Add cornflour & again press it.Make soft small balls.
- 4
Boil sugar & water. Put balls in it. Keep boiling for 15-20 minutes.Rasgulle becomes double in size.
- 5
Serve cool
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