Fresh Salsa

Name: Fresh Salsa
Cuisine: South African
Ingredients: 5 Tomatoes, quartered; 1 Red Onion, peeled and sliced; 1 yellow Bell Pepper, sliced; 1 Cayenne Chilli, deseeded; 5 cloves Garlic, peeled; 60 ml Lime Juice; 20 g fresh Coriander leaves; 5 ml Salt; 2,5 ml freshly ground Pepper; 1 ml dried Oreganum; 1 ml ground Cumin

Sean Strydom @Sean_Strydom

Port Elizabeth

Fresh Salsa

Sean Strydom @Sean_Strydom

5Tomatoes, quartered
1Red Onion, peeled and sliced
1yellow Bell Pepper, sliced
1Cayenne Chilli, deseeded
Deseeded Chillies
5 clovesGarlic, peeled
60 mlLime Juice
20 gfresh Coriander leaves
5 mlSalt
2,5 mlfreshly ground Pepper
1 mldried Oreganum
1 mlground Cumin

Cooking Instructions

1

Combine all the ingredients in a food processor.
Blitz until the desired consistency is reached. A few short bursts for chunky Salsa or long runs for smoother Salsa
2

Tracker to a bowl and refrigerate for 2 hours for flavours to develop. Remove from refrigerator and allow to reach room temperature before serving.

Tips

Deseeded Chillies

The most of a Chillie's heat is in the seeds. To deseed a Chilli, cut of the stem and slice lenghtwise

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Sean Strydom @Sean_Strydom

on February 05, 2022 13:17

Port Elizabeth

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