Palak Lachha Paratha
#ws2
Spinach being in season, making Lachha Paratha is ideal. Something different and healthy for sure. When I eat with Beetroot Chutney it’s all the more heavenly
Palak Lachha Paratha
#ws2
Spinach being in season, making Lachha Paratha is ideal. Something different and healthy for sure. When I eat with Beetroot Chutney it’s all the more heavenly
Cooking Instructions
- 1
In a bowl add Ata, red chili powder, turmeric powder, ajwain, salt, and ghee, mix well. Add spinach purée and mix well. Add fry kasoori Methi.
- 2
Add adequate water to make a tight dough. Smear with ghee and cover to roll out later for 15 mins.
- 3
Make balls. Take one ball and sprinkle some Ata on the kitchen top and with a rolling pin roll out the Paratha in a circular shape.
- 4
To make Lachha use the fan folding method and then fold as a circle from right to left and tuck the tail end beneath. Complete for all Balls.
- 5
With a rolling pin roll out the Lachha. Set aside. Complete the batches.
- 6
In a pan heat and add the Lachha Paratha, press on sides and add ghee, fry until golden for 2 mins, flip, add ghee and fry for another 2 mins. Set aside
- 7
Plate with Beetroot Chutney and enjoy a healthy meal for the winter months.
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