Lachha Paratha
You can also call this Paratha as Frozen Paratha as this Paratha is quite similar to the one of the frozen food that we bring from the market. You can freeze raw paratha and simply cook it whenever you want to have it. Do try this recipe to enjoy the delightful taste of this Lachha Paratha.
Lachha Paratha
You can also call this Paratha as Frozen Paratha as this Paratha is quite similar to the one of the frozen food that we bring from the market. You can freeze raw paratha and simply cook it whenever you want to have it. Do try this recipe to enjoy the delightful taste of this Lachha Paratha.
Cooking Instructions
- 1
Make a smooth dough with 2 Cups of all-purpose flour, ¼ cup semolina, Salt ½ tsp, Water ¾ Cup, Yeast ½ tsp, Egg 1, Milk 2 ½ tbsp. Now cover and wait for an hour
- 2
Now Mix ⅓ cup of ghee with 3 tsp all-purpose flour
- 3
After an hour mix the ghee and flour mixture with the dough and make balls out of the dough. Cover them for some time.
- 4
After some time roll the parathas and place the each paratha between 2 butter papers.
- 5
Freeze for 1 hour.
- 6
After an hour cook the paratha on a non-stick pan without butter or oil.
- 7
Remove from Pan, Serve and enjoy.
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