Achari methi laccha paratha
one of the unique and spicy layered methi paratha recipe made with pickle masala topping.
Achari methi laccha paratha
one of the unique and spicy layered methi paratha recipe made with pickle masala topping.
Cooking Instructions
- 1
Firstly, in a large bowl take 3 cup wheat flour, chopped methi and salt.
- 2
Now add 1 cup water and start to knead dough.also, add 2 tsp oil and knead to a smooth and soft dough.
- 3
Cover and rest for 20 minutes.
- 4
After resting the dough for 20 minutes, continue to knead
- 5
Pinch a medium ball sized dough and roll.
- 6
Dust wheat flour and roll to thin thickness.
- 7
Spread a tsp of ghee over the rolled roti.
- 8
Also, sprinkle 1 tsp of achari masala.
- 9
Now fold zig-zag way and roll spiral.
- 10
Sprinkle wheat flour and roll gently. roll to slightly thick thickness sprinkling wheat flour if required.
- 11
Now cook on hot tawa keeping the flame on medium. Roast both sides spreading ghee on both sides.
- 12
Cook until the paratha turns golden brown and layers separate.
- 13
Finally, crush the achari methi paratha and enjoy with butter and with ginger tea.
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