Papdi chaat

#HFFMonsoon_Special. Papdi chaatA yummy snack assorted with crunchy base of poori topped with lip smacking chutneys.

#favourite 😋😋

#Indian snacks Chaat

#MkMahwish#My first receipe

Samosa chaat is a popular Pakistani-Indian street food that combines the crispy, savory samosas with spicy chickpea curry (chole), yogurt and a variety of flavourful toppings and chutneys.Chaat is a broad term used for all Indian street food. It’s mostly spicy, tangy and topped with yogurt and chutneys. Chaat is meant to be a quick snack or appetizer, so it’s not something you want to spend hours preparing.Samosas are a crispy snacks filled with a spiced potato pea mixture and deep fried. A number of countries have their own version, but the Pakistani version is obviously what I know best. And I like a good plate of this samosa chaat!I particularly like the street version of the cholay (chickpeas) severed with the samosas than the samosa itself. The recipe for the cholay is a secret recipe that I need to decode!I am not sharing the recipe for the samosas and chickpea curry as I have shared both in different albums on my recipe page.This popular snack or appetizer is known for its complex flavour profile, combining crispy, spicy, tangy and sweet element in each bite. I will just share a breakdown of this delicious dish.The base component is the cholay and samosa. The toppings include yogurt, chutneys and onion, cilantro and sev.. It’s a combination of flavors and textures that is deeply irresistible.

This is a popular street food of India . Aloo tikki chaat is irresistible. It is full of flavors sweet, tangy, hot and spicy.

#FZ#Chaat#favorite_recipe#post_no6Dabeli is a famous snack. My twist is to serve it on papadi discs as a Chaat.

#fz#chaat #post_no4Aloo tuk is an authentic Sindhi dish, in which potatoes are fried twice. It’s mostly eaten as a side dish or as snacks.Here in this dish I have not fried them but have baked baby potatoes as aloo tuk and have used them as chaat.

Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the dayThe ingredients used in this recipe are super simple pantry staples but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients just skip or substitute for something else.

Chaat is known as the king of street food. Wherever you go, you prefer to eat chaat outside, and its taste is something special that brings joy. So, I thought, why not make such chaat at home? Today, I made samosa chaat in street food style, which is tangy, spicy, and sweet, and after eating it, you'll say, 'Wow, that was amazing.'

As a homemaker, I rarely find time for myself, and mornings are so hectic that I can't even sit down for a cup of tea or make something to eat. But today, Cookpad gave me the opportunity to make something for myself, so I made my favorite Aloo Kabuli Chana Chaat, which I absolutely love. I hope you all will love it too, and please try my recipe and share your feedback with me.

Spicy Aloo Chaat is a very popular street food of west bengal.if you are fond of Bengali cuisine and want to try something new then alu Kabli is right choice for you.#potato

#goldenapron3#idli#FZ#Chaat

Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations.Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast.A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either.This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy!In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy.

#FZ#Chaat #post_no8#favorite_recipe

Today, I made Sweet Potato Chaat, which is healthy and tasty. I used sweet potatoes instead of regular potatoes. Kids can be picky eaters, but if you make this chaat for them, they won't even notice. It's quick to prepare. Enjoy it with your family.

Super delicious recipe. It is little bit typical for me ( at the time of making katori ). I made this and everyone loved it and my czn post this katori chaat photo on Instagram#deepfried#5ing

Dahi Phulki Chaat is a popular Pakistani snack that combines deep-fried chickpea flour fritters, known as phulkis, with a creamy yogurt base.This dish is celebrated for its refreshing taste and is often served as a light meal or appetizer especially during Ramadan and iftar. It is similar to other chaat varieties, such as Dahi Bhalla, but offers a unique texture and flavour profile.To get the right phulki, heat the oil to a medium temperature, ideally between 350°F and 375°F (about 180°C to 190°C). If the oil is too hot, the phulkis will brown quickly on the outside while remaining undercooked inside; if it’s too cool, they will absorb excess oil and become soggy.Fry in small batches to avoid overcrowding, which can lower the oil temperature and lead to uneven cooking. Allowing enough space ensures that each pakoda fries evenly and crisps up properly.

A quick fix for those savory cravings!

This is street style food spicy and tasty everyone love potato chaat

#fz #post_no2#chaat#fitwithcookpad. (Post2)This is a healthy version of Chaat as Moong fritters arent deep fried but made in an appe pan

#rainbowweek7

This recipe's my inspiration was chat stole man and his work so superb and his chat soo yummmm #Ramadan special

Since the one I tried at a restaurant was so tasty, I came up with this recipe for making it at home by referencing other recipes.This recipe makes good use of the freezer and microwave. Recipe by Azisai

Juicy sweet and chatpati shakarkandi chaat is a perfect healthy snacking option . Easy to make and tastes so good that you can't stop yourself from having all by yourself . #ifoodieneha4you #favouritesnacksweet potato) #ifoodieneha4you

#GA4#Week_6#Chaat

#fz#chaat #post_No3Corn cone made from fresh corn and corn meal flour.

My Ammi recipe or yeh mein un se seakhi buhat Chaat patay banti hai ... #RamdanSpecial #Humacookpaad