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Ingredients

1 hour
4 people
  1. 1 kggrated Raddish
  2. as requiredWheat flour dough
  3. as per taste Salt
  4. as per taste Red chilli powder
  5. as required Green coriander leaves
  6. 4-5Green chillies chopped

Cooking Instructions

1 hour
  1. 1

    Squeeze grated radish

  2. 2

    Then mix all ingredients

  3. 3

    Now make a roti and add stuffing in it

  4. 4

    Then make stuffed Parantha

  5. 5

    Cook from both sides and apply ghee on it

  6. 6

    Crisp from both sides

  7. 7

    Serve with butter and tea

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Sakshi Jangra
Sakshi Jangra @jangrasakshi
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