Veg Pan Fried Momos
Pan-fried momos are so much easier and faster to make than the steamed ones
Plus the nice and crispy base has a lovely crunch that I absolutely love
Here I have made vegetarian momos with cabbage, onion and beans, but you can add whichever veggies you like and enjoy these pan-fried momos with some hot and spicy chutnies
Veg Pan Fried Momos
Pan-fried momos are so much easier and faster to make than the steamed ones
Plus the nice and crispy base has a lovely crunch that I absolutely love
Here I have made vegetarian momos with cabbage, onion and beans, but you can add whichever veggies you like and enjoy these pan-fried momos with some hot and spicy chutnies
Cooking Instructions
- 1
Combine all the ingredients and make a stiff dough. Keep it aside to rest while you work on the filling.
- 2
Start by finely chopping your veggies first.
- 3
In a pan, heat oil and add onion, beans and grated ginger. Sautee for a few mins.
- 4
Then add grated cabbage and cook for a few more mins on low heat. Make sure to not cook the cabbage or any of the vegetables.
- 5
Remove from heat and add salt, pepper and dry chilli paste. Chilli paste gives the dumplings a deeper flavour profile. You can even add Schezwan sauce.
- 6
Mix it all up and allow the filling to cool down. Adjust for salt, if needed.
- 7
Shape your dumplings in whichever way you like.
- 8
Now heat a good non-stick pan, brush with a little oil and then place the dumplings. Add 4/5 tbsp of water and cover with a lid for 8 mins. Remove the lid and your dumplings should be cooked and the base should be golden and crisp.
- 9
Serve the dumplings with your choice of dips.
Similar Recipes
-
Pan fried veg momos Pan fried veg momos
These Delicious, Crispy & Irresistible Pan Fried Vegetable Momos Dipped in homemade sauce will make you Swoon!! #Zing
-
Steamed & Fried Chicken Momos (Dumplings) Steamed & Fried Chicken Momos (Dumplings)
#newMaking new recipes always gives me a lot of pleasure & excitement.I have been wanting to make Momos for a long time for my family and finally i made it in my kitchen.It turned out so good we really loved it.Chicken Momo is one of the most popular dish in Northeast India. Momos originally are from Tibet & becomes very popular street food in all over India.Chicken Momo actually is a flavourful minced chicken ,herbs and choice of veggies mixture enclosed in a flours dough and then steamed in a steamer.Traditionally ,these Momos are steamed ,but now a days deep fried/pan fried/tandoori version of Momos are also have become very famous.I tried fried and steamed both version in my kitchen.
-
Vegetable Momos Vegetable Momos
It's the rainy season, and I was craving something spicy and hot, so today I made fried vegetable momos for an evening snack, along with momo chutney.
Translated from Cookpad India -
Paneer Momos Paneer Momos
Momos are a Tibetan recipe. They are very delicious, and now momos have become very popular in India, with many different ways to make them. Today, I am making momos stuffed with paneer, and this dish is steamed. That’s why momos are easy to digest and a nutritious meal.
Translated from Cookpad India -
Suji Momos (Semolina Momos) Suji Momos (Semolina Momos)
Delicious and nutritious momos made with semolina. Momos are a favorite in my home, so I always try to make healthier versions.
Translated from Cookpad India -
Whole Wheat and All-Purpose Flour Veg Momos Whole Wheat and All-Purpose Flour Veg Momos
Just like dal pitha is made in winter, nowadays momos are also popular. Kids love them, and you can find them at roadside stalls. In winter, you get good cabbage and red carrots to use in the filling. For a nice color contrast, I added beetroot to the stuffing. Since these are larger in size, you could even call them jumbo momos.
Translated from Cookpad India -
Momos with Schezwan chutney Momos with Schezwan chutney
Healthy veg momos with Schezwan chutney
-
Steamed and Fried Soya Momos (Soybean Dumplings) Steamed and Fried Soya Momos (Soybean Dumplings)
Soybeans are extremely healthy. If you want to protect your kids from the downsides of junk food, soya momos are a great option. Today, we're sharing a quick and nutritious soya momos recipe.
Translated from Cookpad India -
Veg fried momos In pressure Cooker Veg fried momos In pressure Cooker
#deepfriedIt is a chinese dish
-
Spinach paneer momos Spinach paneer momos
#greenveg Momos,a variation on the traditional dimsum,native to North Eastern states that border Nepal(where the dish originated),which is best served with fiery red chilli chutney, a very popular street food loved by all,specially the kids!Here is a healthier twist to the original recipe by making the dough replacing the all- purpose flour with wholewheat flour and adding spinach to it..Stuffed with the goodness of green vegetables and protein-rich paneer,Spinach Paneer Momos is a delectable yet healthy recipe!! .
Varuna Jindal
More Recipes
Comments (21)