Fresh Green Chilli Olive Achar Recipe 🌶

#JoyMery hath ka Achar mere pori family ko baht pasnd hai itna mazydaar ky chatkhary liye baghair na rah saken ap log bhe try kijeye baht maza aeyga,

1st time try kia boht he yummyyyy bana ap log bhi zaroor try karein mere pass mustard oil nahi tha mainey ghee mein bnaya.

Gharmeyoun ka season shuru hotay he har ghar may achar or chatniyun ki bahar ajati hay....achar hamaray ghar bhe pasand kya jata hay laiken ghar ka bana...yaha jo recipe share karnay ja rahe hoon wo maynay apni dadi say sekhi or ab ap ki nazar😊😋

Ye Nepal ki bahut purani recipe hai. Is ko bahut sare potatoes boil karke, saunf, methi dana, chamsur saag (jaise methi ka saag hota h y usi trh ka saag hota h), ko chota chota cut ker ke mash kiya jata h. Boiled potatoes ke sath mix ker ke ball banake dhup me sukhaya jata hai. Aaj ham isi dried ball ka soup banane ki recipe bata rahe hai. Ise Nepal me masaura soup kahte hai.

#dalcurryJab Mile daal ke sath chawal chutney aur acharKhane mein aata hai maja bhot mere yaar

#joy2AssalamallekumJoy ka aj ka tapic acharOr me to garmi me ye achar Zaror banati hoDal chawal k sath sabzi k sath Poulauo k sathYe achar Bhut maze ka lagta he do achar kiRecipi me de rahi ho

Lauki bahut healthy hoti hai magar bache lauki pasand nahi karte hai.to ham soup banake khilate hai aur unhe pata vi nahi chalta ki unki pasandida soup lauki ki hai 😁.aur ha lauki apni garden ki hai.

#Nofire bohat hi mazadar Homemade Achar

Ye bardi bardi bukh mitane wali bahut tasty dish h and short time me ready hone wali bahut healthy recipe hai. Is dish ko lunch ya dinner m serve kiya jata hai. Humare ghar me lack of time ya lazziness ke waqt ye recipe bnayi jati h and y dish bahut hit hai.

Mary ghr walo ko bohat pasand ha .ya Ami g ke kanay pay banay bohat yummy bantay ha .ap bi try karna

#WOKCOOKIN...meray ghar main raat ke 2.3 bajay hubby pakoron ki frmaesh kartay ya bachay.to banany partay

#TawacookingYa recipe many 2nd time banai ha .bohat yummy ha .Mary ghr mahman ay thy uny bohat pasand ai.

try it,it is a unique recipe.referred by kokab.11

#maabhukhlagihai #Maabhukhlagihai "Maa ka hatho me pyar or swad ka jadu dono hai " thrue that and it's call mumma's magic. The magic of love , taste, affection & deliciousness .The wors "achar " bring back so many childhood memories to us .gone back to the days ,when my mom & dadi used to make achar for us . I used to eat kacchi kairi with salt & red chilli .ahaaaaaaa ,those were amazing and unforgatable days .i absolutely love "maa ke hatho ka achar ". It's tangy , juicy , spicy .My school friends still remember my lunch box which was full of flavour of fresh kairi ka achar . I really love mom & mamma ke hatho ka achar . So here is recipe of super amazing achar recipe "maa ke hatho ki ". Maa tuje salam ....

Koshish kerty hoon Kuch naya seekh sakon. #dhabadaalcontest

Let's make tinda ki sabzi to a special restro style #reststyle

Myri apni hi hijad karda recipe hy Jo bohat yummy banti hy#cookpadramadan

Here is most demanding keema of my husband .very easy and quick must try it.#Eidkayapakwan#cookpad

#GoldenApron#Post_21#22_7_2019#InEnglish Pickle is a kind of recipe that we mostly use in tiffin , main course platter , Pakodas and Fritters. Care should be taken to avoid the use of water in Tomatoes and grinding wet marsala. Presence of water in pickle creates formation of slime and fungus and thus forces to discard. Here the Tomato pickle is made with wet masala and dry masala . I have used Mustard oil and Vinegar as preservative to keep the pickle outside for long time . If one wants to avoid Vinegar, pickle has to keept in the refrigerator . I have used Deghi Chilli powder , so reduced the amount of green Chilli.

Nostalgic Days When I Used To Go Dhabba With My Husband.....

#RamadanSpecial #CookpadRamadan #kokabAndCookpad

#goldenapronEven without adding onion or tomatoes,i can make this dish both dry as well as gravy! #goldenapron

#greenvegUndhiyu is signature winter speciality of Gujarat. Mix veggies with methi leaves fried dumplings, yummiest combination. It can be made with fresh green spices or dry spices. Here I am posting my style recipe with green spices. Hope you all like it.

I love to try and taste new recipes all time😊 curry khausay is basically a memon speciality...and one of my favourite meal as well💕 #RamadanSpecial

#Dhaabadaal

Referred by Kokab shahbaz!The quality of the moong daal is very important!

#deepfriedIt is dish of Iran and It's called Presian dish

°Authors Note: If you choose to use Cumin, Oregano or Rosemary in your Chili creation, go easy on these spices as they can easily over dominate your dish.°This dish can also be cooked all day in a crock pot and even freezes well for up to three months for later use.

This recipe is one of the most served dishes in Indian Restaurants in India. Hopefully through this recipe you would be able to enjoy my version of the classic.