Kaire hari mirch or lahsan ka Achar
#Joy
Mery hath ka Achar mere pori family ko baht pasnd hai itna mazydaar ky chatkhary liye baghair na rah saken ap log bhe try kijeye baht maza aeyga,
Kaire hari mirch or lahsan ka Achar
#Joy
Mery hath ka Achar mere pori family ko baht pasnd hai itna mazydaar ky chatkhary liye baghair na rah saken ap log bhe try kijeye baht maza aeyga,
Cooking Instructions
- 1
Kaire dho ky kat lein saf Kar lein,
- 2
Hari mirch dho ky kapry Sy saf Kar lein pani na rahy,
- 3
Lahsan cheel lein bari karhae ya bra patela lein usmen oil dalen or ache tarhan garam Karen oil ko,
- 4
Phir slow flame Kar ky oil thora thanda Karen,
- 5
Phir kalonji rae maithe Dana ajwain or zeera dalen or kaire dalen,
- 6
Chalaen salt or kala namak or haldi dal KY mix Karen,
- 7
2,3 mint pakny dein phir hari mirch or lahsan dalen mix Karen,
- 8
Kuti mirch dalen chalaen,
- 9
Sabut dhaniya zeera sonf halka sa bhoon KY mota pees lein or
- 10
Kaire men chat masala bhe dalen mix Karen,
- 11
Bilkul slow flame Kar dein 5,6 mint phir chalaen
- 12
Sirka dalen mix Karen or flame off Kar dein,
- 13
Or Hawa men rakh ky thanda Karen jab bilkul thanda ho jaey to jaar men dal dein,
- 14
Or oper saf mulmal ka kapra bandh ky dhoop men rakhen,
- 15
2,3 din phir utha lein dhoop Sy or 3,4 hours room men rakhny KY bad fridge men rakhen,
- 16
Parathy Sy dal chawal Sy besan ke roti Sy or kise bhe khany KY sath khaen,
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