Hara Bhara Kabab

#Harabharakabab#kabab#veg#healthy#green veggies kabab…very tasty and healthy kabab ..ek baar khaao baar baar khaao
Hara Bhara Kabab
#Harabharakabab#kabab#veg#healthy#green veggies kabab…very tasty and healthy kabab ..ek baar khaao baar baar khaao
Cooking Instructions
- 1
Firstltly wash properly the spinach then bowl the spinach in the boiling water for few minutes then put it into cold water.remove it from water and squeeze it proper.
- 2
Take a pan add 1 tbsp oil add french beans, capsicum and peas saute for few min.
- 3
In a mixer grinder add blanch spinach, and all green veggies and coriander leaves and green chillies. make a smooth padte.
- 4
Take a bowl add mashed potatoes then add green veggie paste, paneer and corn flour, and all dry ingriedients. and bread crubs for binding mix well.
- 5
Take some mix in hand make small balls. flattern them and give shape cover it with bread crubs and decorate it with cashew.keep into fridge for 1 hr. then shallow fry till golden brown.
- 6
Serve it hot with ketchup or all time my fav hummus. yummy kabab is ready….
Similar Recipes
-
Hara bhara kabab Hara bhara kabab
This kabab hardly take 10 to 15 minutes #colourgreen #itsprocessoverproduct Namrah Qureshi -
-
Hara Bhara Kabab Hara Bhara Kabab
#5pm#chefbypassionHara bhara kebabs are vegetarian kebabs made of spinach, green peas, potatoes, herbs and basic spices. These pan fried hara bhara kebabs are nutritious and delicious with the goodness of greens and health.My daughter has a strong dislike for greens, green peas and sprouted moong. So inorder to make her consume these, I made some changes in this kebab. She didn't know what went into the making of this kebab. As soon as it was ready, she ate it. She eating it means she liked it. I am happy I made her eat what she dislikes because it was the question of eating healthy. I don't mind the kebabs not looking hara like it's name. Rosalyn John -
-
Mixed sprouts kabab Mixed sprouts kabab
The combination of all types of sprouts makes this kabab very healthy and special Anjumara Rathod -
-
Chicken Nargisi kabab Chicken Nargisi kabab
#goldenapronpost 17#deepfriedMy favourite kabab which I learnt from my mom, the creamy texture of kabab the surprise boiled egg inside aahaaaaa what a taste😋 Rafeena Majid -
Harabhara kabab Harabhara kabab
#HFFmonsoonspecial#greenveg /post -2The name itself suggests that these are green kababs made with spinach,beans or peas and other green vegetables.Adding green vegetables makes it healthy and if it is shallow fried.Deep fried gives an extra crunch to the kababs and the excess oil may be absorbed when frying and draining them on kitchen tissues.Serve this delicious starter item with any dip of your choice and is a sure heat at any parties. Kumkum Chatterjee -
Restaurant Style Hara Bhara Kabab Restaurant Style Hara Bhara Kabab
Very popular starter in India. It is made of potatoes, spinach, green beans, peas. It’s nutritious as well as delicious.These kababs can be baked too. TJ.Julie -
-
-
Chikpice and spinach kabab Chikpice and spinach kabab
Unique and healthy lazez kabab Nargis shaikh Shaukat
More Recipes
Comments (2)