Chocolate Cup Cake In Kadahi

Name: Chocolate Cup Cake In Kadahi
Total time: 1380 s
Yield: 2-3persons
Cuisine: Indian
Ingredients: 1 egg; 1/2 cup castor sugar; 1/4 cup butter(melted); 1/2 cup yogurt; 1 tsp vanilla extract; 3/4 cup All-purpose flour; 1/4 cup unsweetened cocoa powder; 1 tsp baking powder; as required Some choco chips (0ptional)

Naheed Alam @cook_14415967

Greater Noida.

#thc
#thcweek17
#cupcake
#BHC

Naheed Alam @cook_14415967

Greater Noida.

#thc
#thcweek17
#cupcake
#BHC

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Ingredients

23 minutes

2-3persons

1egg
1/2 cupcastor sugar
1/4 cupbutter(melted)
1/2 cupyogurt
1 tspvanilla extract
3/4 cupAll-purpose flour
1/4 cupunsweetened cocoa powder
1 tspbaking powder
as required Some choco chips (0ptional)

Cooking Instructions

23 minutes

1

In a mixing bowl take egg,yogurt,butter,sugar and vanilla extract.Mix well till frothy.
2

Sieve together All purpose flour,baking powder and cocoa powder.
3

Mix to egg-butter-sugar mix.Fold gently.
4

Line up some steel cups with paper cups.Preheat a kadahi for 5-7minutes on medium flame.
5

Transfer batter to the paper cups,make sure that paper cups should not be filled more than 80%.
6

Put in the kadahi,bake on medium heat for 3 minutes.After that reduce the heat to lowest.Bake for 20-25minutes.
7

After 23 minutes cup cakes are ready.Check with tooth pick test.
8

Serve with tea.Enjoy.

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Naheed Alam @cook_14415967

on March 05, 2022 15:02

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.