Thandai powder

Thandai but don't have time to make it? Then try this 5-minute Instant Thandai Powder and make a glass of your favorite beverage instantly.
Thandai powder
Thandai but don't have time to make it? Then try this 5-minute Instant Thandai Powder and make a glass of your favorite beverage instantly.
Cooking Instructions
- 1
Add almonds, cashew nuts, black peppercorns, green cardamoms, white poppy seeds, fennel seeds, melon seeds, saffron strands and dried rose petals to the medium jar of a grinder or food processor and grind to make a smooth powder.
- 2
Do not over-grind otherwise, the nuts will release their oil and the powder will become sticky. Just pulse a few times. Then let the mixture cool down for 5 minutes. Pulse again and keep cooling the mixture in between. Pulse until a powder is made.
- 3
Store the powder in an airtight container at room temperature for up to a week.
- 4
Use thandai powder with hor milk, chilled milk, and I making kulfi or as you like.
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