Homemade Instant Thandai Powder

#Holi2022
Try this 5-minute Homemade Instant Thandai Powder (Thandai Masala) and make a glass of your favorite beverage and desserts instantly
Homemade Instant Thandai Powder
#Holi2022
Try this 5-minute Homemade Instant Thandai Powder (Thandai Masala) and make a glass of your favorite beverage and desserts instantly
Cooking Instructions
- 1
Dry roast the ingredients for 3-4 minutes on low flame before grinding to enhance their flavor even more. Cool down
- 2
Do not over-grind otherwise, the nuts will release their oil and the powder will become sticky. Just pulse a few times. Then let the mixture cool down for 5 minutes. Pulse again and keep cooling the mixture in between
- 3
Store the powder in an airtight jar at room temperature for up to a week.
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