Homemade Instant Thandai Powder

ayndrila dutta
ayndrila dutta @titlis_homekitchen
Kolkata, West Bengal, India

#Holi2022
Try this 5-minute Homemade Instant Thandai Powder (Thandai Masala) and make a glass of your favorite beverage and desserts instantly

Homemade Instant Thandai Powder

#Holi2022
Try this 5-minute Homemade Instant Thandai Powder (Thandai Masala) and make a glass of your favorite beverage and desserts instantly

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Ingredients

10 minutes
2 cups
  1. 1/4 cupalmonds
  2. 1/4 cupcashewnuts
  3. 1/4 cuppistachio
  4. 2 tbspmelon seeds
  5. 1 tbspfennel seeds
  6. 1 tbsppoppy seeds
  7. 1 tbspblack pepper corns
  8. 6cardamom
  9. 1/4 tspnutmeg powder
  10. 1/4 tspsaffron
  11. 2 tbspdry rose petals

Cooking Instructions

10 minutes
  1. 1

    Dry roast the ingredients for 3-4 minutes on low flame before grinding to enhance their flavor even more. Cool down

  2. 2

    Do not over-grind otherwise, the nuts will release their oil and the powder will become sticky. Just pulse a few times. Then let the mixture cool down for 5 minutes. Pulse again and keep cooling the mixture in between

  3. 3

    Store the powder in an airtight jar at room temperature for up to a week.

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ayndrila dutta
ayndrila dutta @titlis_homekitchen
on
Kolkata, West Bengal, India
A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen
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