Homemade Instant Thandai Powder

Name: Homemade Instant Thandai Powder
Total time: 600 s
Yield: 2 cups
Cuisine: Indian
Ingredients: 1/4 cup almonds; 1/4 cup cashewnuts; 1/4 cup pistachio; 2 tbsp melon seeds; 1 tbsp fennel seeds; 1 tbsp poppy seeds; 1 tbsp black pepper corns; 6 cardamom; 1/4 tsp nutmeg powder; 1/4 tsp saffron; 2 tbsp dry rose petals

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#Holi2022
Try this 5-minute Homemade Instant Thandai Powder (Thandai Masala) and make a glass of your favorite beverage and desserts instantly

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#Holi2022
Try this 5-minute Homemade Instant Thandai Powder (Thandai Masala) and make a glass of your favorite beverage and desserts instantly

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Ingredients

10 minutes

2 cups

1/4 cupalmonds
1/4 cupcashewnuts
1/4 cuppistachio
2 tbspmelon seeds
1 tbspfennel seeds
1 tbsppoppy seeds
1 tbspblack pepper corns
6cardamom
1/4 tspnutmeg powder
1/4 tspsaffron
2 tbspdry rose petals

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Steps

10 minutes

1

Dry roast the ingredients for 3-4 minutes on low flame before grinding to enhance their flavor even more. Cool down
2

Do not over-grind otherwise, the nuts will release their oil and the powder will become sticky. Just pulse a few times. Then let the mixture cool down for 5 minutes. Pulse again and keep cooling the mixture in between
3

Store the powder in an airtight jar at room temperature for up to a week.

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ayndrila dutta @titlis_homekitchen

on March 17, 2022 17:46

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen