Thandai powder

Keshma Raichura
Keshma Raichura @Keshmaraichura_1104
Dwarka ,Gujrat -361335

#EC
#week4
#holi_special
Homemade Thandai Powder recipe can be used to make a refreshing drink for Holi or Shivratri celebrations. Thandai is milk flavoured with nuts, spices and sugar. Usually paste is made with all the spices and nuts and is mixed with boiled milk. Sugar also is added per taste and lots of saffron to give that rich colour and texture.As with every other dish, even thandai powder is prepared which makes it very easy to mix in milk and serve.

Thandai powder

#EC
#week4
#holi_special
Homemade Thandai Powder recipe can be used to make a refreshing drink for Holi or Shivratri celebrations. Thandai is milk flavoured with nuts, spices and sugar. Usually paste is made with all the spices and nuts and is mixed with boiled milk. Sugar also is added per taste and lots of saffron to give that rich colour and texture.As with every other dish, even thandai powder is prepared which makes it very easy to mix in milk and serve.

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Ingredients

10 minutes
1 tablespoons in 1 glass
  1. 1 cupcashews, almonds, pistachios (mix)
  2. 50 gramsmishri
  3. 1 tablespoonfennel seeds
  4. 2 teaspoonpoppy seeds
  5. 1 tablespoonmelon seeds
  6. 20 gramscardamom
  7. 1 tsppepper powder
  8. 1big stick of cinnamon
  9. 1/2 teaspoonsaffron strands

Cooking Instructions

10 minutes
  1. 1

    First of all, prepare all the ingredients for making thandai powder. Now if needed, dry roast everything except sugar and saffron.

  2. 2

    Now take all the ingredients in a mixer jar and grind fine powder.

  3. 3

    The thandai masala powder is ready. You can Store it in an airtight bottle in the freez for up to 2 months. This powder can be added to any flavors of thandai, milk, rabdi or srikhand.

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Keshma Raichura
Keshma Raichura @Keshmaraichura_1104
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Dwarka ,Gujrat -361335
Cooking is a form of self-expression; a way to create something beautiful and nourishing!!😊😍
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