Thandai Recipe

Name: Thandai Recipe
Yield: 6 servings
Cuisine: American
Ingredients: 6 glasses Cool milk; 20 Almonds; 3 tbsp Fennel seeds (saunf); 3 tbsp Watermelon seeds(magaj); 30 Black pepper; 15 Cardamoms; 8-9 tbsp Sugar or as per your taste; 1/2 cup Ice cubes; as required Saffron (kesar) optional; 15 cashewnuts

Bhumi's Kitchen & Lifestyle @bhumiskitchen

Bangalore

#Myhealthykitchen
#summerSmoothies
Thandai is mainly prepared at the time of holi festival, It is flavourful indian cool drink, It is as tasty as Healthy drink. Now a day you will drink in summer too

Bhumi's Kitchen & Lifestyle @bhumiskitchen

Bangalore

#Myhealthykitchen
#summerSmoothies
Thandai is mainly prepared at the time of holi festival, It is flavourful indian cool drink, It is as tasty as Healthy drink. Now a day you will drink in summer too

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Ingredients

6 servings

6 glassesCool milk
20Almonds
3 tbspFennel seeds (saunf)
3 tbspWatermelon seeds(magaj)
30Black pepper
15Cardamoms
8-9 tbspSugar or as per your taste
1/2 cupIce cubes
as required Saffron (kesar) optional
15cashewnuts

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Steps

1

Soak all the ingredients for 2 to 3 hours. Except sugar and milk
2

After 3 hours, blend it in a blender or grinder jar
3

Add this paste and sugar in cool milk.
4

Mix well, strain in a strainer.
5

Add ice cube for extra chilled.
6

Garnish with saffron and chopped pista and and almonds, serve chilled.

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Bhumi's Kitchen & Lifestyle @bhumiskitchen

on March 22, 2019 15:05

Bangalore

I am a Home maker, Mother and a Wife. I love to cook delicious dishes for my family and to share some of those recipes with you all. Hope you will definitely love my recipes. If you want to watch video Recipe then Subscribe our cooking channel onYouTube "Bhumi's Kitchen and Lifestyle"follow our website@bhumisrecipe.com Instagram#Bhumiskitchen

Keywords

Saffron Watermelon Pepper Almond

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Thandai Recipe

Thandai Recipe

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