Paneer bhurji

Name: Paneer bhurji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams cottage cheese; 200 grams paneer; 2 chopped onions; 3 Chopped green chillies; 1 teaspoon jeera; 1 teaspoon chopped garlic; 1 teaspoon chopped Ginger; 1/2 teaspoon haldi; 1/2 teaspoon red chilli powder; 1/2 teaspoon dhaniya powder; Pinch Hing; As Per Taste Salt

Shashi Sharma @ShashiSharma

#cookwithmk

Shashi Sharma @ShashiSharma

Ingredients

30 mins

4 servings

100 gramscottage cheese
200 gramspaneer
2chopped onions
3Chopped green chillies
1 teaspoonjeera
1 teaspoonchopped garlic
1 teaspoonchopped Ginger
1/2 teaspoonhaldi
1/2 teaspoonred chilli powder
1/2 teaspoondhaniya powder
PinchHing
As Per TasteSalt

Cooking Instructions

30 mins

1

Roughly crush paneer
2

Take oil in a kadhai at first add Hing and jeera, allow it to crackle, gradually add onion and chilies.
3

After frying for 2 minutes add all dry masala including salt, gradually add two kinds of paneer, mix all this together add chopped coriander, and cook for another 5 to 7 minutes.