Pìndi masala chana
renu bhasin @Renu_24467330
#thc #thcweek20 #cooksnap
Thanks to deepa rupani ji for this delicious recipe.
Cooking Instructions
- 1
Wash & soak, chana overnight. Boil it,add salt, clove, bay leaf & tea bag for 20 minutes in cooker.
- 2
Now make masala, onion & tomato grind & make smooth paste. Add oil in pan & fry ginger, keep it aside. Now add ready paste, roast it till color change.
- 3
Add leftover dry spices. When oil is released from the sides, add boil chana. Mix all ingredients proper. If required add some more water.
- 4
Boil it for 5 minutes on mid flame. Now in ready for serve. Garnish it with tomato and onion rings. Also add ginger julienne.
- 5
Serve it with chapati, puri or kulcha.
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