#mycookbook We were given this at our Wedding shower, by my wife's aunt. We first made it for our first Christmas and it was amazing. We thought that it may be soggy, but it was perfect.Enjoy!

The fluffiest white bread we bake is made in small loaves, and we have never made french toast before because it tastes too good fresh, but cookpad member’s Ricardo french toast recipe looked tempting, so we tried it with our own farm made ingredients, and 3/4” slices of bread, and it is a keeper. Thank you, Ricardo.Here is our version.

When you get your hands on thick-sliced bread, this is a combination that sweet lovers can't resist. Enjoy it with a fragrant cup of coffee.The origin of this recipeThis is a recipe you'll want to try when you have thick-sliced bread (the photo shows Pasco's super soft 4-slice bread). It's a combination that sweet lovers can't resist. Enjoy it with a fragrant cup of coffee.

While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try.The next day, I made it for my mother-in-law's breakfast~＊I used caster sugar, but you can try granulated or powdered sugar. It will have a different texture, though. But go ahead and give it a try. Recipe by Snow*Love

The moisture evaporates from the bread when toasted, so it soaks up the egg mixture really quickly.It's easy and pretty quick to make. For 1 serving. Recipe by Kotokoto子

French toast, cut into cubes and toasted on all sides. It has more crispy edges than regular French toast. Also rolled in cinnamon sugar for that extra crunch and flavor!

I used wheat bread and topped it with sugar free syrup and fresh fruit. Yummy!!! :)

I had sliced bread, eggs, and milk, so I made myself a snack.I use bread from a 6-slice loaf. (2 cm thick slices).It will burn easily, so adjust the level of heat as necessary.Serve with maple syrup or honey.It's also delicious made with baguettes! Recipe by Kumahachi

I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster.Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky

My teatime snack today, since we had leftover bread :) Quick and easy.

My friend from USA has made yummy cheese toast,and I inspired to made it in India of my taste.All were hungry and it was so tasty that filled our tummy.My creation my taste.

Classic British lunch time snack that my Londoner mother use to make for us when we were kids & I still enjoy on cold days.