Dahi vada

Shobhana Vora
Shobhana Vora @cook_13403707

Dahi vada

Sangita Tayal's cooksnap of when they made Dahi vada.
Shobhana Vora
Shobhana Vora @cook_13403707
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Ingredients

one hour
five person
  1. 1 cupUdad dal paste made in mixer after soaking over night
  2. 11/2 cupcurd made in home
  3. as per taste salt cumin powder chilli powder
  4. as required Coriander leaves chopped for garnishing oil for frying

Cooking Instructions

one hour
  1. 1

    In a mixing bowl mixed paste with salt and fedded for five minutes then in the oil fried

    A picture of step 1 of Dahi vada.
  2. 2

    Small balls or medium then soaked in the water for five to six minutes

    A picture of step 2 of Dahi vada.
  3. 3

    Then sprinkled chilli cumin powder and cortiender leaves

    A picture of step 3 of Dahi vada.
  4. 4

    Kept in the fridge and serve cold dshi vada

    A picture of step 4 of Dahi vada.
  5. 5

    Sorry friends 3 and 4 step is the last and 5 the step is 3

    A picture of step 5 of Dahi vada.
  6. 6

    Then took out from the water by pressing then served in the dish with FedEx curd mixed with sugar and pinch of sal

    A picture of step 6 of Dahi vada.
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Sangita Tayal's cooksnap of when they made Dahi vada.

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Shobhana Vora
Shobhana Vora @cook_13403707
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