Imli ki meethi chutni

Saima Sameer Ali @SS_kitchencorner
#ambassador best combo with pakoray samosay rolls dahi baray
Cooking Instructions
- 1
Sube phele itna pani boil karen jis me imli achay se bheeg jaye.
- 2
Phir ghutliyan alag kar lein aur pulp ko blend kar lein.
- 3
Ab stove pe halki anch pe sub ingredient dal k paknay rakh dein.
- 4
Use wooden spoon ache se cook hojaye aur thick si hojaye ziada thick b nahi karen q k ye thandi ho k b thick hoti hai.
- 5
Ready hone pe saaf bottle me bhar k save karen.
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