Rava dhokla recipe
Cooking Instructions
- 1
Mix rava, curd, water and salt in one bowl and beat until smooth. Make sure that there are no lumps. Let it set 15-20 minutes.
- 2
Add approx 1 large glass water in steamer and heat it over medium flame. Grease its tray wit 1 tsp oil. Add eno fruit salt in batter.
- 3
Mix well until it start to bubble on surface make sure not to over mix.
- 4
Pour it immediately into a grease tray until its half capacity and place its steamer. Steam it for 3 minutes over high flame and then 12 minutes over medium flame.
- 5
After 15 minutes insert knife or toothpick in it and check if it come out clean. If it does, then it is ready. If not, then steam it 2-3 minutes more.
- 6
Take out trays from steamer and let it cool for 3-4 minutes. Cut prepared suji dhokla into small square.
- 7
Heat 1 tbsp oil in a small pan for tempering. Add mustard seed when they bengan to crackle add green chilli, curry leaves, and saute for few seconds and turn off the flame.
- 8
Pour prepared tempering over rava dhokla and granish them with chopped coriander leaves.
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