#5pm Evening snacking on, with that perfect guilty pleasure of having unhealthy stuffs. AlooPakora with a sprinkling of chaat masala on top😋 A perfect snack for 5pm hunger pangs. Potato Fritters

In the batter of one basic chick peas flour I.e (basan )We can dish it out in many ways like this is tomato slices dipped, in other options we can also pick Spanish leaves to dip & fry , potatoes slices, brinjal slices, eggs boiled , onions, green chillies , chicken,Cucumber slices etc I guess I gave almost options of my mind clicks right now !!!!

This very yummy snack. I made this with potato, enjoy it with cup of tea. #5pm

Let's talk about Mumbai's famous Batata Vada. Just hearing the name makes your mouth water! In this dish, boiled potatoes are spiced, then dipped in a chickpea flour batter and deep-fried. They're served hot with your favorite chutney. Let's look at the recipe in detail.

Pakoras are a must for iftar during Ramadan. It’s as if their crunch and warmth must accompany steaming cups of chai. Throw in hot samosas for added comfort. Nostalgic! How I miss these goodies from home!Pakoras are flavour-packed fritters that are light and airy. The base component of all pakoras is gram flour, onion, cilantro, spices. You can make pakoras with all kinds of vegetables, as long as they’re small enough to cook through and large enough to hold to the batter. Vegetables like spinach, eggplant, and potatoes are also added. Of course all these pakoras are named after the vegetable used for instance palak pakora refers to spinach pakora, baigain pakora to eggplant pakora and aloo pakora to potato pakora.Aloo laccha pakoras are made with potato, besan, rice flour, and regular spices. They are crispy from the outside while soft from the inside. “Laccha” basically refers to a lattice as the grated potatoes and sliced onions combined with the flours form a sort of lattice when scooped. Ensure the oil temperature is high when adding pakoras, then reduce to medium heat for the perfect crispy texture.With their crispy texture and flavourful spices, these pakoras are sure to become a household favourite for iftar because iftar without pakoras is no iftar at all!

#goldenapron 17Tandoori Aloo / Spiced Grilled Potatoes is a grilled dish made by marinating boiled baby potatoes in the marination made using yogurt, chickpea flour, ginger garlic paste and spices. The marinated potatoes are then grilled or baked in the preheated oven, or coal barbeque or pan and served hot with onion slices and mint coriander chutney. It is all time favorite appetizer with all age group. It is gluten free.https://pepkitchen.com/recipe/tandoori-aloo-spiced-grilled-potatoes/

Half serving makes around 20 pakoda onion potato mix

I had the recipe written down in my notes. I rearranged it and made this recipe.Sprinkling sugar on the surface gives the cake a crunchy texture on top of the extra sweetness. It's sweet enough from the banana even with just a small amount of sugar It's delicious to mix raisins into the batter or sprinkle them on the surface. You can substitute whole wheat flour with flour. You can use any kind of sugar instead of brown sugar. Raisins are optional. Recipe by Punmitsumutsu

Pakoras can be of different varieties . There are onions pakoras, potatoes and my fav egg plant pakoras . They are so yummy and crispy to taste .

This is my dish for match time snacks.Well enjoyed by me and my family!!Easy to make and yummy yummy to eat!!

These are homemade but never the less in taste than u eat outside in market .

#reststyle#goldenapronThis is a delicious dish in which you feel like Nawabi on every bite of it. This curry is a good combination of potato, cottage cheese, dry fruits, malai and many spices like cardamom and nutmeg. In this type of curry the dip fried potato shells are stuffed with cottage cheese and dry fruits and then cooked in tomato and cream based gravy which is so rich in taste.