Cooking Instructions
- 1
Boil the potatoes. Then peel the potatoes and cut them into long pieces.
- 2
Heat oil in a pan. And add mustard, cumin, and asafetida. Now add all the spices.
- 3
And add potatoes, salt, and lemon juice. Add chopped coriander leaves on top.
- 4
Spicy cumin Aloo is ready. Serve it with chapati, paratha, or naan.
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