Cooking Instructions
- 1
Marinate Eggplant with dalt & sugar. Heat oil in frying pan & fry Eggplant with turmeric powder.
- 2
Fry it for 10 minutes to in medium to low flame. Then put Neem leaves in middle of the pan & add 2 drops oil. Cook it in low flame for 5 minutes.
- 3
Add 1 pinch sugar & fry all together in high flame for 2 minutes. Then Eggplant & Neem fry is ready to be serve with steamed rice.
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