Cheela

Name: Cheela
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups suji; 1 cup curd; 1/2 cup water; 2 chopped onion; 2 chopped tomato; 2 green chillies; 1 spoon roasted jeera seeds; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon black pepper powder Shetty

Twinkle Garg @twinkle555

#rpht

Twinkle Garg @twinkle555

Ingredients

15 mins

2 servings

2 cupssuji
1 cupcurd
1/2 cupwater
2chopped onion
2chopped tomato
2green chillies
1 spoonroasted jeera seeds
1/2 teaspoonbaking soda
1 teaspoonsalt
1/2 teaspoonblack pepper powder Shetty

Cooking Instructions

15 mins

1

Mix all the ingredients and keep them aside for 30 minutes. Cover it with the lid. Cook it on low flame.
2

Heat a tawa and grease it with butter. Take some batter and spread it on tawa.
3

Cook it with a cover lid until it turns dry from the top.
Sooji Ka Cheela recipe step 3 photo
Spread some butter and flip it. Cook for 1 minute.
4

Serve with chutney or sauce.