Spinach gramflour cheela

Name: Spinach gramflour cheela
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Semolina/suji; 1 cup Gram flour/besan; 1 cup Curd; 2 cup Water; 1 bowl Finely chopped spinach; 2 tbsp Finely chopped onion; 1/4 tsp Finely chopped green chilli; 1 tsp Grated ginger; as needed Finely chopped coriander leaves; to taste Salt; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#mysterybox1
#spinach

Mukti Sahay @muktivijay_203

#mysterybox1
#spinach

Saved

Ingredients

35 mins

4 servings

1 cupSemolina/suji
1 cup Gram flour/besan
1 cupCurd
2 cupWater
1 bowlFinely chopped spinach
2 tbspFinely chopped onion
1/4 tspFinely chopped green chilli
1 tspGrated ginger
as neededFinely chopped coriander leaves
to tasteSalt
2 tbspOil

Saved

Steps

35 mins

1

Add,gram flour,spinachcurd,onion,green chilli,coriander leaves,ginger and salt and mix well.
2

Add two cup of water and make smooth batter
3

Now heat oil in a pan and spread the mixture over it.
4

Flip it when it turns little red.
5

Your gram flour cheela is ready to eat.
6

Repeat the same process with rest of the batter.