Chinese roll

Name: Chinese roll
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup maida; 2 tbsp semolina (rava); 2 tbsp oil; 1/4 tsp baking powder; as required Water; to taste Salt; 100 gm boiled noodles; 50 gm french beans; 50 gm carrot; 50 gm cabbage; 50 gm capsicum; 3 tbsp oil; 1 tbsp chilli sauce; 1 tbsp soya sauce

Babita Patil @babita555

#cookwithsapna

Babita Patil @babita555

Ingredients

30 mins

4 servings

FOR OUTER COVERING:
2 cupmaida
2 tbspsemolina (rava)
2 tbspoil
1/4 tspbaking powder
as required Water
to taste Salt
FOR STUFFING:
100 gmboiled noodles
50 gmfrench beans
50 gmcarrot
50 gmcabbage
50 gmcapsicum
3 tbspoil
1 tbspchilli sauce
1 tbspsoya sauce

Cooking Instructions

30 mins

1

Seive maida, add rava, baking powder, salt and oil. Make dough using cold water. Put the dough aside for 10 minutes.
2

Heat oil in a pan. Add pieces of French beans and carrot. Cover with lid and let it cook for 10 minutes. Then add pieces of capsicum and cabbage. Cook for 2 minutes. Add noodles and mix it well. Add salt. Switch off the gas and let the mixture cool down. Add chilli sauce and soya sauce. Mix well.
3

Take dough and make rotis from it. Put 2 tbsp of mixture in the middle of the roti. Cover the roti by folding every side. Stick the sides using water. Make a roll.
4

Fry them in oil on low flame.
5

Serve hot with Schezwan sauce.

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Babita Patil @babita555

on April 17, 2022 06:23

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