Cooking Instructions
- 1
Firstly heat 3 cup of water in a pan add 1 tsp oil, salt and hakka noodles and par boil it. After it becomes par boil strain it. Then rinse the cooked noodles with fresh water.Then spread it on a plate for 1 hour. Now add 1 tbsp cornflour on the Noddles and coat the noodle very well.Then deep fry noodles till then they become light brown and crispy
- 2
Now take a pan heat 3 tsp oil and saute 1 clove garlic and 1 inch ginger also saute ¼ onion and 2 tbsp spring onion slightly.
- 3
Further saute ½ carrot, ½ capsicum and 1 cup cabbage till they are half cooked yet crunchy.
- 4
Now add schezwan sauce, tomato sauce, soya sauce, vinegar, pepper and salt.
mix well on high flame till the sauce combines well. - 5
Now slightly.crush the fried noodles. transfer the masala mixture onto fried bhel.
- 6
Add spring onions and mix well. Finally, serve chinese bhel immediately garnished with more spring onions.
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