Firstly heat 3 cup of water in a pan add 1 tsp oil, salt and hakka noodles and par boil it. After it becomes par boil strain it. Then rinse the cooked noodles with fresh water.Then spread it on a plate for 1 hour. Now add 1 tbsp cornflour on the Noddles and coat the noodle very well.Then deep fry noodles till then they become light brown and crispy

Now take a pan heat 3 tsp oil and saute 1 clove garlic and 1 inch ginger also saute ¼ onion and 2 tbsp spring onion slightly.

Further saute ½ carrot, ½ capsicum and 1 cup cabbage till they are half cooked yet crunchy.

Now add schezwan sauce, tomato sauce, soya sauce, vinegar, pepper and salt.
mix well on high flame till the sauce combines well.

Now slightly.crush the fried noodles. transfer the masala mixture onto fried bhel.