Cooking Instructions
- 1
Mix yogurt, ginger garlic paste, tandoori masala chicken cube. marinate for half an hour
- 2
Add little oil in a pan and cook the chicken till tender.
- 3
Chop the cabbage add mayonnaise, cheese,salt and pepper in it.
- 4
Now take a samosa Patti and place it in plus shape.
- 5
Brush with little ketchup put chicken and then cabbage.
- 6
Fold in square shape and freeze it.
Fry and enjoy.
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