Steps
- 1
Wash and grind chicken pieces with salt and turmeric powder
- 2
Dry roast oats, and mix with chicken paste
- 3
Add all the other ingredients, mix throughly and keep for 20min
- 4
Take a desire size ball and make shape, dip it in beaten egg
- 5
Keep a pan, pour oil, and fry the patties by batch in medium flame until golden brown
- 6
Serve with hot and sour dip
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