Matar Paneer is a dish that's made for every occasion. Whether it's a wedding, birthday party, or any celebration big or small, it always finds a place on our menu.

For this week's theme, I've made Matar Paneer, a favorite dish enjoyed by people of all ages. You can serve it any time of day, from breakfast to dinner.

Enjoy this restaurant-style Palak Matar Paneer—spinach and peas with paneer cubes. You're sure to love it!

Matar Paneer is a very popular Punjabi dish made with green peas, paneer (Indian cottage cheese), onions, tomatoes, and a variety of spices. This famous curry tastes delicious with naan or rumali roti. It's easy to prepare at home and makes a great option for a family dinner.

Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025

Picnic special.Today, I'm sharing my recipe for Matar Paneer, a quick, nutritious, and delicious dish that everyone in the family enjoys. I make it without garlic and onions in a satvik style, as dishes with onions tend to spoil faster.

Shahi Matar Paneer is a special and delicious dish. During winter, fresh green peas are in season, so it's a great time to make this paneer and peas curry. You can also use frozen peas! Paneer dishes are usually loved by everyone in the family, and kids especially enjoy eating paneer.

my first receipe