Pani Puri

Zobia Sajjad
Zobia Sajjad @zobiasajjad
Karachi, Sindh, Pakistan

stuffing crispy puffed puri balls with seasoned chickpeas and potatoes, sev (fried noodle bits) and seasoned yogurt mixture.
loved by my whole family.
#crl
#ambassador

Pani Puri

stuffing crispy puffed puri balls with seasoned chickpeas and potatoes, sev (fried noodle bits) and seasoned yogurt mixture.
loved by my whole family.
#crl
#ambassador

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Ingredients

  1. 1 cupyogurt whipped
  2. 1/2 cupsugar
  3. 1 tspblack salt
  4. 1 tspamchur powder
  5. 1 tspdahi baray masala mixture
  6. 1/2 tspchaat masala
  7. 2medium potatoes boiled and roughly chopped
  8. 1 canchickpeas drained
  9. 2 tbspfresh cilantro
  10. 1/2 tspblack salt
  11. 1 tspamchur powder
  12. 1 tspred chili powder
  13. 1/4 tspolive oil extra virgin
  14. 1 tspchaat masala

Cooking Instructions

  1. 1

    Whip the Yogurt, combine all the ingredients, and mix well.

  2. 2

    Boil the potatoes and roughly chopped them into bitesize pieces.
    In a bowl, add the potatoes, the remaining ingredients and mix well

  3. 3

    In a round plate, place the puri balls, dig a little hole on top so you can put in the mixtures.
    First put in the bottom layer, which will be of the yogurt mixture.
    Stuff the puri balls with potatoes and chickpea mixture almost filling the ball. Add the yogurt mixture.. Now it should be loaded.
    Add the fresh cilantro, sev, papdi.

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Zobia Sajjad
Zobia Sajjad @zobiasajjad
on
Karachi, Sindh, Pakistan

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