My GF Denise had us over for dinner and served this dish. Everyone raved over how amazing it tasted, and she laughed and said it was so easy to make it was ridiculous! She was right. Can also be prepared in a slow cooker.

I only had 30$ and I needed to eat for the next four days. I bought the ingredients at a farmers market and whipped it up. It turned out surprisingly well, and thought I'd share it.

After simmering tomatoes with vegetables, this dish pairs perfectly with rice or pasta. It was part of a Christmas dinner I wanted to share but never had the chance. With the New Year approaching, if you're looking to try some international cuisine, give this a go. You can swap out the orzo and make it a stew to enjoy with rice. I'll share a meatball recipe later; I'm still perfecting the ingredients and ratios. I had amazing meatballs at Uncle Q's recently and can't stop thinking about them. I'll keep working on it. If you like this, don't forget to follow me for more vegetarian recipes shared periodically. 😄

While on a business trip to Hungary during winter, I found that eating hot dishes was perfect for the season. The main dish served with this was spaetzle, which I was surprised to find in Europe. The first time I tried it, I thought, 'Wow! This is perfect for the cold weather.'The key to this dish is the chicken. The tender, melt-in-your-mouth chicken is best made with chicken thighs, paired with a rich sauce and a hint of spiciness from Hungarian paprika.As it starts to cool down in Taiwan, I recommend this dish to everyone. On the weekend, gather your energy and try making this warm dish.(If you don't feel like making spaetzle, you can substitute with penne pasta or white rice.)

Wanted to try an Oxtail stew since I never had one before so I went to thinking of things that would sound good in it and made one

A stew I often made when I was in France. The stewed lentils are tender and comforting. Simple and easy with a gentle flavor.*Thank you to 150 peopleThe origin of this recipeI often made this when I lived in Paris. Just simmer simple ingredients. It pairs well with bread and wine, or you can serve it with brown rice.

I came up with an easy cream stew that can be made without white sauce using everyday ingredients.2 cubes of consommé will result in a light flavor, so you'll need a generous amounts of salt and pepper.It might be best to add 3 cubes, if you like the taste of consommé. For 4 to 5 servings. Recipe by Nanagukun

I recently returned from Kazakhstan where I had some really delicious authentic Russian borsht stew. This recipe was my attempt to recreate it and it turned out very close to the real thing. Enjoy!

Decided dinner was going to be whatever I cooked in the crockpot tonite, so I rummaged around the pantry and fridge. This is the first time I ever added diced tomato or kidney beans to a beef stew. WOW! I surprised myself with how well it came out and tasted.

I created this with no recipes just my own imagination and I have to say it was quite tasty

Just had to pass on this recipe, we had it last night, it took 40 minutes from start to finish, and proved to be a real thumbs up with us, so tasty..... and something different to do with chorizo!

I got the inspiration for this while at the academy for the Illinois Department of Corrections. We ate prison food, but one dish was particularly enjoyable. They made this sort of... well, chicken stew. I don't know what else to call it. It was DELICIOUS! So I decided to make it myself. With some improvements of course 😁