Italian Herb Chicken and Vegetable Stew

Name: Italian Herb Chicken and Vegetable Stew
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 cup of water; 3 cup of chicken broth; 3 medium sliced carrots; 1 cup of each corn, celery; 1/2 head of broccoli; 1/2 lb Homestyle noodles; 3 tbsp real butter; 1 tbsp of each Basil and Italian herbs; 1/4 medium white onion; 3 Boneless skinless chicken breast; 1 sea salt and black pepper to taste; 2 clove of garlic

Chef_Thomas @cook_2771456

I created this with no recipes just my own imagination and I have to say it was quite tasty

Chef_Thomas @cook_2771456

I created this with no recipes just my own imagination and I have to say it was quite tasty

Saved

Ingredients

35 mins

4 servings

8 cupof water
3 cupof chicken broth
3 mediumsliced carrots
1 cupof each corn, celery
1/2 headof broccoli
1/2 lbHomestyle noodles
3 tbspreal butter
1 tbspof each Basil and Italian herbs
1/4 mediumwhite onion
3Boneless skinless chicken breast
1sea salt and black pepper to taste
2 cloveof garlic

Saved

Steps

35 mins

1

Combined chicken broth, water, carrots, and corn and bring to a boil for 10 min.
2

Add your noodles, broccoli, celery, and one clove of garlic to the stew
3

While the broccoli and noodles are cooking fry your chicken in two tablespoons of olive oil or if you have access to it use coconut oil... While the chicken is still raw add your herbs
4

once the chicken is done half way add your onion and last clove of garlic frequently stirring until done
5

If you want you can deglaze the skillet with 2 tablespoons of dry white wine (this just gives you a bolder flavor)... Once the chicken is done add it and the contents of that skillet to the stew along with your butter... When the butter has melted it is ready to serve
6

la cena è servita