Samosa

Name: Samosa
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: as required Samosa patti as need; 1 cup Cheese - grated I used mixer Mozzarella cheese; 1/2 tsp Red Chilli Powder; 1/2 tsp Pepper powder; 2 tbsp All-purpose Flour / Maida (paste); as required Oil for deep frying; 1/4 tsp salt; 1 g coriander leaves; 1 onion finely chopped

Ingredients

40 mins

2 servings

as required Samosa patti as need
1 cupCheese - grated I used mixer Mozzarella cheese
1/2 tspRed Chilli Powder
1/2 tspPepper powder
2 tbspAll-purpose Flour / Maida (paste)
as required Oil for deep frying
1/4 tspsalt
1 gcoriander leaves
1onion finely chopped

Cooking Instructions

40 mins

1

Mix cheese with salt, red chilli powder, onion, coriander leaves and pepper powder. Set aside
2

Take samosa patti and spoon some filling in the top corner. Fold it in triangles and keep doing this till it come to the end.
3

Mix flour with water to form a paste. Use this paste to seal the edges.
4

Deep fry in hot oil till golden and crispy.
Drain and set aside

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Aastha Patel @aas104

on May 12, 2022 15:47

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