Cooking Instructions
- 1
Boil the rice with 2 cups of water and a bit of salt
- 2
Cut the vegetables into cubes, mince the ginger and garlic and put aside
- 3
Fry the onions for 2 minutes then add ginger garlic paste to cook till fragrant
- 4
Add the mince and let it cook till the water dries up
- 5
Put in the diced potatoes, carrots and peas and let it cook on low heat for 5 minutes
- 6
Add the tomato and a tablespoon on tomato paste in the middle of the pan and let it cook till soft
- 7
Add the cumin, seasoning cube, salt and pepper and let it cook for 5 minutes
- 8
Add the chopped peppers into small cubes and let it cook for 3 minutes
- 9
Add a small bunch of coriander leaves for freshness
- 10
Serve with rice and a side of traditional vegetables
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